Potato Roll-Ups with Chicken and Bell Pepper Filling

For the Topping:

100 g hard cheese (grated)
Fresh parsley (optional, for garnish)
Steps to Make Potato Roll-Ups with Chicken and Bell Pepper Filling:
Step 1: Prepare the Potato Dough

Cook the Potatoes: Start by boiling the potatoes in salted water until they are fully cooked and soft (about 20 minutes, depending on size). Drain the potatoes and allow them to cool slightly before peeling.
Mash the Potatoes: Once peeled, mash the potatoes using a potato masher or pass them through a ricer for a smooth consistency. Let the mashed potatoes cool to room temperature.
Mix the Dough Ingredients: In a large mixing bowl, combine the mashed potatoes with the eggs, finely chopped onion, finely diced red bell pepper, and chopped parsley. Stir in the flour (or cornstarch), 1 teaspoon of salt, and black pepper to taste. Mix everything together until the ingredients are well combined and a dough-like consistency is achieved. The mixture should be soft but hold its shape.