Potato Pancakes 1

Ingredients

• 1 small onion
• 4 large russet potatoes
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder (optional for extra fluffiness)
• Vegetable oil (for frying)
• Sour cream or applesauce (for serving, optional)

Preparation

Prepare the Potatoes

• Peel the potatoes and grate them using a box grater or food processor.
• Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

Grate the Onion

• Peel and grate the onion. You can also squeeze out excess moisture if needed.

Mix Ingredients

• In a large bowl, combine the grated potatoes and onion.
• Add the eggs, flour, salt, pepper, and baking powder (if using). Mix until well combined.

Heat Oil

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