Potato Lasagna with Bechamel Sauce

Bake:

Preheat the oven to 350°F (180°C).
Bake the lasagna for about 35 minutes, or until the top is golden brown and bubbling.
Serve:

Remove the lasagna from the oven and let it rest for 10 minutes before cutting and serving.
This dish is perfect for a family meal, offering a creamy and flavorful combination of potatoes, ham, cheese, and silky béchamel sauce. Enjoy! 😋