Potato Galette in a Pan: The Recipe for the Rustic and Filandreux Dish

Child

The pan-fried potato cake is a delicious second course and a salad that the whole family will love. It can be prepared in a few minutes and is an ideal fridge emptyer: we stuffed it with cooked ham and mozzarella, but you can vary the seasoning. cured meats and cheeses according to your tastes or what you have available at home. For an impeccable final result, use red potatoes and, once finely grated, squeeze them well, so that they absorb most of the growth water. The only problem with this cake is when it is returned, but there is the stamp of the omelette in addition to a piece of boys. You can also prepare it in a vegetarian version, eliminating the ham. Discover proceed by following our simple recipe step by step.
see the recipe
Preparation: 35 minutes + cooking

Difficulty: Easy

Dosage per user: 4 people
ingredients