Potato Dish with 3 Potatoes!

3. Step-by-Step Instructions
Step 1: Prepare the Potatoes
Start by thoroughly washing and peeling your potatoes. To ensure even cooking, cut them into similarly sized wedges or slices. If you’re looking for extra crunch, try slicing them very thinly.

Step 2: Season the Potatoes
In a large bowl, combine salt, chili powder, Parmesan, and red chili powder. Add the potato starch last and toss everything together. The starch coats the potatoes, creating an outer layer that will crisp up during frying.

Step 3: Heat the Oil
In a large skillet or deep pan, heat enough oil to cover the potato slices. This should be on medium-high heat; too hot, and the potatoes might burn before they’re cooked through, but too low, and they’ll soak up oil without crisping.

Step 4: Fry the Potatoes
Once the oil is hot, add the potatoes in small batches. Avoid overcrowding, as this lowers the oil temperature and prevents them from crisping. Fry each batch until golden brown, flipping to ensure even cooking.

Step 5: Drain and Garnish
After frying, place the potatoes on a paper towel-lined plate to remove excess oil. Sprinkle with fresh parsley and serve immediately for the best texture.