Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time

Can I make potato bombs in the Airfryer? Yes, you can make these pancakes in the Airfryer. Place them in the Airfryer basket and spray generously with cooking oil. Bake for 15 minutes at 200°C, turning halfway through, until golden and crispy.

Can I make this in advance? Potato bombs are great served fresh, while they are still hot and crispy. While they are cooking, you can keep them warm in the oven at 100°C. You can also make the dough, cut out disks and assemble them in advance, then fry them just before serving.

What to Serve with Potato Bombs: Serve these delicious potato bombs with your favorite sauce. They will work with ketchup, sweet chili sauce, mayonnaise, barbecue sauce, or ranch dressing.

Guidelines:
Guidelines:

Bring water to a boil, add potatoes and cook until tender.
Mash the potatoes, add the semolina, cheese, salt, pepper, parsley, baking powder and egg.
Mix ingredients until smooth.
Knead the dough, then wrap it in plastic wrap and let it cool for 15 minutes.