POTATO AND ONION CAKE

1. Preparing the

 Potatoes and Onions

• Preheat your

•  oven to 375°F (190°C) and grease a 9-inch round baking dish.
• In a large bowl, toss the thinly sliced potatoes and onions with minced garlic, olive oil, salt, black pepper, paprika, and thyme until well coated.

2. Layering the Cake

• Arrange a layer of seasoned potatoes and onions in the greased baking dish, ensuring even coverage.
• Continue layering the potatoes and onions until you’ve used up all the ingredients, finishing with a final layer on top.

3. Baking to Perfection

• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and sprinkle the grated Parmesan cheese evenly over the top of the cake.
• Return the cake to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.

4. Garnishing and Serving

• Once baked, remove the potato and onion cake from the oven and let it cool for a few minutes.
• Sprinkle chopped parsley over the top for a fresh burst of flavor.
• Slice the cake into wedges and serve hot, garnished with additional parsley if desired.

Conclusion: A Flavorful Delight

In conclusion, our Potato and Onion Cake is a testament to the beauty of simple ingredients and thoughtful preparation. With its layers of tender potatoes, caramelized onions, and savory seasonings, this dish is sure to become a favorite at your dinner table. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and satisfy your cravings.