Poppy Seed Miracle: A Quick and Flavorful Cake Without a Base!

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until combined.
Stir in the poppy seeds, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared pan, smoothing it out with a spatula.
Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar (optional) before serving.
Serving and Storage Tips: