Poppy seed cake in 10 minutes

Here’s how to do it, my dears, first beat the egg yolks with sugar and vanilla sugar until frothy and gradually stir in oil, natural yoghurt and a mixture of flour, poppy seeds and baking powder.

2. Now put the dough on a baking tray lined with baking paper and bake at 190 °C for approx. 35 minutes. Then remove and allow to cool.

3.Then for the glaze, melt the chocolate and mix with oil and butter. Cover the cooled cake with the glaze.

Just let it set and serve. Enjoy!

Poppy seed cake with 10 minutes preparation time, a fantastic cup recipe!

Bon appetit