Pistachio Bliss Bundt Cake

Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let cool for 10 minutes. Use a dull knife to gently loosen the edges. Allow the cake to cool completely.
Carefully turn the cake out onto a wire rack or plate and dust with powdered sugar.
Slice and enjoy!