ADVERTISEMENT
Ingredients
For the Cheesecake Filling:
250g cream cheese (softened)
100g powdered sugar
100g pistachio paste
1 tsp vanilla extract
200ml heavy cream (cold)
For the Raspberry Center:
200g fresh raspberries
50g sugar
1 tsp lemon juice
1 tsp cornstarch (dissolved in 1 tbsp water)
For the Sponge Base:
2 eggs
50g sugar
50g flour (sifted)
1/2 tsp baking powder
For the Mirror Glaze:
200g white chocolate
100ml heavy cream
2 tbsp pistachio paste
Green food coloring (optional)
For Decoration:
Crushed pistachios
Edible gold leaf
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
