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Shape Cookies: Roll dough into 1-inch balls and slightly flatten. Place each dough round on top of the pineapple and cherry arrangement, pressing gently.
Bake: Bake for 12–15 minutes, or until edges are golden. Allow cookies to cool on the baking sheet for a few minutes before flipping over to reveal the pineapple and cherry topping.
Serve and Enjoy: These cookies are best enjoyed fresh! Serve as a unique twist on classic pineapple upside-down cake.
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