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A decadent twist on two classic desserts! This Pineapple Upside-Down Cheesecake combines the sweet, caramelized flavor of pineapple upside-down cake with the creamy richness of cheesecake. Perfect for celebrations or as a show-stopping dessert.
Ingredients
For the Pineapple Layer:
1/4 cup unsalted butter, melted
1/2 cup light brown sugar, packed
8–10 pineapple slices, canned or fresh
Maraschino cherries
For the Cheesecake Layer:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
Ezoic
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
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