Tips and variations
Caramelization : Before pouring the batter, spread a little homemade caramel (melted sugar and butter) on the bottom of the mold for an upside-down version.
More melting texture : Replace 50 g of flour with almond powder.
Tasty addition : Sprinkle with flaked almonds or white chocolate chips before cooking.
Total time
Preparation : 15 minutes
Cooking : 30-35 minutes
Total time : 45-50 minutes
Treat yourself to this exotic and irresistible cake! 🌴🍍