Pineapple Coconut Dream Cake

Indulge in the tropical flavors of this Pineapple Coconut Dream Cake, a perfect blend of sweet pineapple and creamy coconut. The moist, fluffy cake is complemented by a rich coconut frosting and topped with toasted coconut for added texture and flavor. Ideal for birthdays, holidays, or summer gatherings, this dessert brings a slice of paradise to your table. Simple ingredients and easy steps make it perfect for beginners and seasoned bakers alike. Treat your loved ones to this irresistible tropical delight!

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened shredded coconut

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 cup crushed pineapple, drained

½ cup coconut milk

1 teaspoon vanilla extract

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

¼ cup coconut milk

1 teaspoon vanilla extract

½ cup toasted shredded coconut (for garnish)

Directions:

Prepare the Cake Batter:

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