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If you’re looking for a bright, tangy condiment that adds a burst of flavor to any meal, this Pickled Cherry Tomatoes, Red Onions, and Cucumbers recipe is just what you need! This recipe is a quick and easy way to bring some zing to your favorite dishes, with just the right balance of sweetness, acidity, and spice. It’s perfect for topping salads, sandwiches, tacos, or even enjoying straight from the jar. Trust me, you’ll want to keep these pickled veggies in your fridge at all times!
Why You’ll Love This Recipe
Quick and Easy: This recipe takes just 15 minutes of hands-on prep time, and then the pickling magic happens in the fridge.
Versatile: These pickled veggies are perfect for almost anything—sandwiches, burgers, salads, or as a snack on their own.
Bursting with Flavor: The combination of white vinegar, sugar, and spices creates a delightful balance of tangy, sweet, and mildly spicy flavors.
Healthy and Fresh: Made with fresh vegetables and herbs, this recipe is a healthy addition to your meals, without any preservatives or artificial ingredients.
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Ingredients
1 pint cherry tomatoes: Washed and dried. Leave whole or halve them for faster pickling.
1/2 red onion: Thinly sliced for a mild, sweet flavor with a hint of sharpness.
1/2 cucumber: Thinly sliced for crisp texture; English cucumbers work best as they have fewer seeds.
1 cup white vinegar: Provides the tangy, acidic base for the pickling liquid.
1/2 cup water: Dilutes the vinegar slightly to balance the flavor.
1/4 cup sugar: Adds a touch of sweetness to counterbalance the vinegar.
1 teaspoon salt: Enhances the flavor and helps preserve the pickles.
1/2 teaspoon dried oregano: Adds an earthy, herbal note to the pickles.
1/4 teaspoon red pepper flakes: For a subtle hint of heat (optional).
1/4 cup fresh dill, chopped: Gives a fresh, aromatic flavor that pairs perfectly with the pickled vegetables.
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Ingredient Tips
Cherry Tomatoes: Opt for ripe but firm cherry tomatoes to ensure they hold their shape during pickling. Feel free to use a mix of red, yellow, or even heirloom varieties for a colorful presentation.
Red Onion: Thinly slicing the onion helps it absorb the pickling liquid more quickly, balancing its sharpness with sweetness.
Cucumber: English cucumbers or Persian cucumbers work best because they are seedless and have a thinner skin, making them ideal for pickling. Regular cucumbers can also work, but consider peeling them if the skin is thick.
Vinegar: White vinegar is the classic choice for pickling, but you can substitute apple cider vinegar for a slightly sweeter, more complex flavor.
Sugar and Salt: Adjust the amount of sugar and salt to your taste. For a sugar-free option, use a sugar substitute like stevia or erythritol.
Herbs and Spices: Feel free to customize with additional herbs or spices such as coriander seeds, mustard seeds, or fresh garlic for added complexity.
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Instructions Outline
1. Prepare the Vegetables
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