Picadillo Con Papa

Step 6: Add the Vegetables

1. If using peas or green beans, stir them into the skillet during the last 5 minutes of cooking.
2. Taste and adjust seasoning with salt and pepper as needed.

Serving Suggestions

• Serve Picadillo con Papa over steamed white or Spanish rice.
• Pair with warm tortillas for a taco-style serving.
• Add a dollop of sour cream or sliced avocado on top for a creamy touch.

Tips for the Best Picadillo

• Potato Size: Cutting the potatoes into smaller cubes ensures they cook evenly and absorb the flavors.
• Broth Alternatives: If you don’t have broth, water with a bouillon cube works well.
• Customization: Add raisins for a hint of sweetness or olives for a salty, briny kick.

Conclusion

Picadillo con Papa is the perfect combination of simplicity and bold flavors. Whether it’s a quick weekday dinner or a nostalgic dish for family gatherings, this recipe is sure to become a favorite in your kitchen. Its adaptability allows you to make it your own, ensuring everyone around the table leaves satisfied. Enjoy this timeless classic with those you love most!