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4. Melt the white chocolate: In a separate microwave-safe bowl, melt the white chocolate chips in the same way, stirring until smooth. Stir in the remaining 1/4 tsp peppermint extract.
5. Layer the white chocolate: Pour the melted white chocolate over the chilled dark chocolate layer and spread it evenly. Immediately sprinkle the crushed candy canes over the top, gently pressing them into the white chocolate.
6. Chill and break: Refrigerate the peppermint bark until completely firm, about 30 minutes to 1 hour. Once set, break the bark into pieces.
7. Serve or gift: Enjoy this festive treat with family and friends, or package it in holiday tins or bags for a sweet homemade gift!
Pro Tip:
For an extra festive touch, drizzle some additional melted dark chocolate over the top or add some holiday sprinkles along with the crushed candy canes
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