Pecan Pie Cobbler

1 cup chopped pecans
1 cup light corn syrup
1 cup brown sugar, packed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions: 1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or butter a 9×13-inch baking dish.

2️⃣ Prepare the Topping:
In a medium bowl, mix together the flour, granulated sugar, baking powder, and salt. Add in the melted butter, milk, and vanilla extract. Stir until the batter is smooth and combined.

3️⃣ Prepare the Filling:
In a separate bowl, whisk together the chopped pecans, corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until the mixture is smooth and well combined.

4️⃣ Assemble the Cobbler:
Pour the topping batter into the prepared baking dish. Then, slowly pour the pecan filling over the top, making sure to spread it out evenly. Do not stir the layers together; the topping will rise to the surface while baking.

5️⃣ Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

6️⃣ Cool and Serve:
Allow the pecan pie cobbler to cool for a few minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or whipped cream.

Enjoy this Pecan Pie Cobbler for a warm, gooey dessert that’s perfect for any occasion! 🍯🍰