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Peanut Butter Cup Dump Cake 
Indulge in the irresistible combination of chocolate and peanut butter with this Peanut Butter Cup Dump Cake. This dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort. Perfect for satisfying your sweet tooth in a pinch, this cake is sure to be a hit with peanut butter and chocolate lovers alike.
Ingredients:
1 (15.25 oz) box chocolate cake mix
1 (3.4 oz) box chocolate instant pudding mix
1 ¾ cups milk
1 (8 oz) package mini Reese’s Peanut Butter Cups, chopped
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Spray a 13×9 inch baking dish with non-stick spray and set it aside.
Prepare the Batter:
In a large bowl, whisk together the milk and chocolate instant pudding mix until well combined.
Add the chocolate cake mix and stir until fully incorporated; the mixture will be thick.
