Peaches and Cream Cheesecake Bars February

Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish to make sure nothing sticks later. In a mixing bowl, stir together the graham cracker crumbs, 1/4 cup of sugar, and the melted butter until everything is well combined. Press this crumb mixture firmly into the bottom of your prepared baking dish to create the crust.

For the cheesecake filling, take another bowl and beat the softened cream cheese together with 1/2 cup of sugar until the mixture is completely smooth and creamy. Pour this mixture over the crust you’ve set in the dish and spread it evenly to cover the base.