Peach Pretzel Jello Salad

Instructions
1. **Prepare the Pretzel Crust:**
– Preheat your oven to 350°F (175°C).
– In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until well combined.
– Press the pretzel mixture firmly into the bottom of a 9×13 inch baking dish.
– Bake the crust for 10 minutes, then remove from the oven and let it cool completely.

2. **Prepare the Peach Jello Layer:**
– In a large bowl, dissolve the peach flavored gelatin in boiling water, stirring until completely dissolved.
– Add the thawed sliced peaches (including any juices) to the gelatin mixture and stir to combine.
– In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Fold in the whipped topping until well combined.
– Spread the cream cheese mixture evenly over the cooled pretzel crust.
– Carefully pour the peach gelatin mixture over the cream cheese layer.
– Refrigerate the peach pretzel jello salad for at least 4 hours, or until the gelatin is set.