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Pastéis de nata (Portuguese pie)
Mix the flour, sugar and salt in a salad bowl.
When the milk comes to the boil, remove the saucepan from the heat, remove the vanilla pod, removing its small seeds to put them in the milk.
Incorporate the milk into the flour mixture.
Add 4 egg yolks and 1 whole egg and the lemon juice.
Mix everything vigorously.
Pour the mixture into each tart base.
Bake for 10 minutes, once the pasteis become golden brown remove from the oven.
Sprinkle with cinnamon and/or icing sugar and enjoy warm!
When the milk comes to the boil, remove the saucepan from the heat, remove the vanilla pod, removing its small seeds to put them in the milk.
Incorporate the milk into the flour mixture.
Add 4 egg yolks and 1 whole egg and the lemon juice.
Mix everything vigorously.
Pour the mixture into each tart base.
Bake for 10 minutes, once the pasteis become golden brown remove from the oven.
Sprinkle with cinnamon and/or icing sugar and enjoy warm!
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