Panettone

Panettone (The Real Italian Recipe)

Panettone is an essential Italian specialty during the end-of-year holidays.

Soft, citrus-flavored and filled with raisins and candied fruit.

Ingredients :

500 g flour

100 g sugar

20 g fresh yeast

150 g of soft butter

4 egg yolks

200 ml of lukewarm milk

100 g of raisins

50 g of diced candied fruit

1 tsp vanilla extract

The zest of one untreated lemon and one untreated orange

1 pinch of sal