Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish

How to make parmesan bread
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Cut the scamorza into cubes 1.
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Break the eggs into a bowl and add the milk (2).
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Mix the mixture with a hand whisk (3).
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Grease a baking pan of about 18×28 cm with a drizzle of oil (4).
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Quickly moisten the slices of bread one by one.
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Arrange them in the pan so that they cover the entire surface 6.
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Fill the first layer with the slices of cooked ham 7.
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Add the scamorza cubes, the parmesan and a pinch of pepper, then cover with another layer of bread 8.
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Make three layers in total, then pour the rest of the milk and egg mixture over the bread. 9.
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Cover everything with breadcrumbs, then add a few flakes of butter.