Spring Vegetable Frittata for Mother’s Day Brunch
Introduction Celebrate Mother’s Day with a delightful spring vegetable frittata, a dish that combines tender, fresh vegetables with creamy eggs and tangy goat cheese. This recipe elevates the classic frittata by using vibrant seasonal produce, making it a perfect centerpiece for a special brunch dedicated to honoring mothers. Recipe Details Ingredients: 2 tablespoons olive oil … Read more