Ingredients : Wok Rubber spatula Oil (I used garlic-infused stir fry oil) White rice Frozen peas and carrots Bean sprouts (canned) Green onion (chopped) Fresh garlic (minced) Fresh ginger (minced) Salt and Course black pepper Dark soy sauce Shrimp (medium or large..I used large) Chicken Breast Steak (I used steak for tacos) Directions: nextpage,,,
Indulge in the heartwarming flavors of our Beef Vegetable Soup, a beloved classic that is sure to satisfy your cravings for warmth and comfort. Bursting with wholesome ingredients and robust flavors, this soup is perfect for chilly days or whenever you’re in need of a nourishing meal. Whether enjoyed as a starter or a main … Read more
This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time … Read more
Indulgence takes center stage with the rich and irresistible charm of a Chocolate Texas Sheet Cake. A Lone Star State classic, this dessert masterpiece is a celebration of all things decadent and delightful. Picture a luscious canvas of moist, fudgy chocolate cake, generously coated in a velvety layer of glossy chocolate icing, and you have … Read more
These Chili Cheese Dogs are always a hit with my family and friends. They are so easy to make and can be customized to suit everyone’s tasty. I love to make a big batch of chili and freeze half of it for this dish for the following week. In no time at all you will … Read more
These Chili Cheese Dogs are always a hit with my family and friends. They are so easy to make and can be customized to suit everyone’s tasty. I love to make a big batch of chili and freeze half of it for this dish for the following week. In no time at all you will … Read more
This restaurant-style Hot and Sour Soup recipe is the best!! It’s quick and simple to make, easy to adapt to your personal taste preferences, and so delicious. Can’t stop, won’t stop with the soup recipes this winter. ♡ And today’s recipe is one that I’ve been meaning to share with you on the blog for … Read more
Creamy Hungarian mushroom soup is perhaps the best mushroom soup you’ll ever gonna try! It’s simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl. I’m a massive fan of mushrooms, and I love them in everything, from this scrumptious mushroom bourguignon to soups, risottos or pasta … Read more
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and … Read more
This Chocolate, Chocolate Cake is real hit for chocolate lover, it is calorific, but very tasty and worth a try. This recipe might not be as convenient as pulling out a boxed cake mix, but it is well worth the extra effort it takes to make it. I cannot imagine making a chocolate cake using … Read more
