ONE POT LASAGNA SOUP

ONE POT LASAGNA SOUP

Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna. Ingredients 1 lb Beef (Ground) 1 lb Italian Sausage (Ground) 10 Lasagna Noodles 1 Onion (Chopped) 24 oz Jar of Pasta Sauce 4 tsp Garlic … Read more

Chicken Noodle Soup with Homemade Egg Noodles

Chicken Noodle Soup with Homemade Egg Noodles

Ingredients for Homemade Egg Noodles: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1/4 cup water (or more as needed) Ingredients for Chicken Noodle Soup: 1 tablespoon oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 8 cups chicken broth 2 cups cooked chicken, shredded Homemade egg … Read more

Pickled Pepper and Onion Relish Recipe

Pickled Pepper and Onion Relish Recipe

Bursting with bold flavors, this Pickled Pepper and Onion Relish brings a tangy, sweet, and spicy kick to any dish. Perfect as a topping for burgers, sausages, sandwiches, or as a condiment on a charcuterie board, this relish combines colorful bell peppers, onions, and spices to create an irresistible, zesty delight that’s as versatile as … Read more

Old fashioned pancakes

Old fashioned pancakes

There’s no breakfast more satisfying than good old-fashioned pancakes: fluffy, buttery, golden and classic sweet. And these tried-and-true bases are super easy to make, using only ingredients you probably already have in your pantry right now. Serve with eggs, bacon and sausages. Or serve it simply on its own, topped with butter and syrup (or … Read more

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Ingredients For the Pumpkin Bars: – 2 cups all-purpose flour – 1 1/2 cups granulated sugar – 2 teaspoons baking powder – 2 teaspoons ground cinnamon – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/4 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/4 teaspoon ground nutmeg – 4 large eggs – … Read more

Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese Creamy baked southern-style macaroni and cheese, a cheesy baked casserole and soul food classic. I’ve lived in St. Louis for some time now, and as I’ve said before, it’s very “southern” here in terms of cooking.  One of our favorite soul food restaurants had the best mac and cheese, and … Read more

NO-BAKE COOKIE CAKE

NO-BAKE COOKIE CAKE

HOW TO MKE NO-BAKE COOKIE CAKE Preparation Time: For about 10 to 15 minutes. Cooking Time: 1 to 2 minutes. Total Time: About 2 to 3 hours (including refrigeration). Servings: 10 to 12 slices (approx.) Welcome to the delightful world of no-bake desserts, where we introduce you to the mouthwatering wonder that is our No-Bake … Read more

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are a healthy and delicious breakfast option that requires minimal preparation. Made with just a few simple ingredients, these pancakes are perfect for a nutritious start to your day. Preparation Overview Preparation Time: 10 minutes (plus overnight refrigeration) Cooking Time: 10 minutes Total Time: 20 minutes (plus overnight refrigeration) Serves: 2-3 … Read more

Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices

Enjoy a Taste of Chicago with Bakery-Style Apple Slices Experience the nostalgic charm of a Chicago bakery right in your own kitchen with our delightful Chicago-Style Bakery Apple Slices recipe. These classic treats feature tender pastry crusts filled with sweet apple filling and topped with a buttery streusel topping. Perfect for breakfast, brunch, or dessert, … Read more

Rice Soup With Mushrooms

Rice Soup With Mushrooms

Warm Your Soul with Our Comforting Rice Soup with Mushrooms Recipe Embrace the cozy comforts of home with our soul-warming Rice Soup with Mushrooms recipe. Perfect for chilly evenings or when you’re craving a bowl of hearty goodness, this comforting soup is sure to satisfy your hunger and warm your spirit. Made with tender rice, … Read more