Ingredients : 4 pears 200g white chocolate 100 g of praline 150 g of liquid cream 50 g of sugar 100g spoon biscuits A few walnuts or almonds for decoration Instructions : Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water … Read more
Vinegar is a versatile household staple that has been used for centuries for cooking, cleaning, and even as a natural remedy. Yet, one of its most effective uses often goes unnoticed—transforming your laundry routine. Imagine having brilliantly white clothes and luxuriously soft towels without resorting to expensive, chemical-laden detergents or fabric softeners. The secret? Vinegar. … Read more
Ginger, a popular spice known for its distinctive flavor and health benefits, is a common ingredient in many kitchens. However, there are certain health conditions where ginger might not be the best choice. Here’s a friendly guide on when to think twice about using ginger.Nutritional supplementsBuy vitamins and supplements 1. Blood Thinning Issues Ginger is … Read more
There’s something magical about Turtle Bars that brings me back to baking with my mom on cozy Sunday afternoons. These delightful treats combine a buttery shortbread base with a sweet layer of caramel, topped with crunchy pecans and a drizzle of chocolate. They’re perfect for a dessert that feels both decadent and homemade. Whether you … Read more
There’s something deeply soothing about coming home after a long day and whipping up a dish that provides that warm hug feeling. The Golden Seared Cod with Herb Butter Sauce embodies nostalgia, simplicity, and unadulterated flavor. Cod is a rich and flaky fish that, when perfectly seared with a rich herb-flavored butter sauce, turns into … Read more
How to Make Avocado Pudding Pudding without oven and without eggs. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 18 ounces (500 grams) ripe avocado 14 ounces (395 grams) sweetened condensed milk 7 ounces (200 grams) heavy cream 1 … Read more
Introduction: In the never-ending quest to keep our kitchen spotless, we meticulously clean surfaces, sinks, and faucets. However, it often happens that the oven is neglected, accumulating stubborn residue inside. But don’t worry, we’ve discovered some ingenious tricks to make this tedious job a breeze, without resorting to harsh chemicals. The Power of Dishwasher Tablets: … Read more
Ingredients: Carrot: 1 large Garlic: 2 cloves Eggs: 4-5 Processed cheese squares: 3 Green apple (sour-sweet variety): 1 Hard cheese (such as Cheddar or Gouda): 70 grams Mayonnaise Instructions: Prepare the Ingredients: Peel and grate the carrot finely. Mince the garlic cloves. Hard boil the eggs, then cool them under cold water. Peel and separate … Read more
For this recipe you’ll need: •600ml water •1tsp salt •100gr TVP (textured vegetable protein) •3tbsp soy sauce •1tbsp vinegar •1/2 red chili pepper (about 5gr) •2 garlic cloves •1tsp ginger powder •1/2tsp pepper •1tsp paprika powder •2tsp tomato paste •1tsp onion powder •3tbsp water sunflower oil (enough to cover the bottom of a large pan) … Read more
Ingredients: For the Nougat: 2 large egg whites, room temperature 1 1/2 cups granulated sugar 1 cup honey 1/4 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups toasted almonds, chopped (or a mix of nuts like pistachios, hazelnuts) Edible rice paper sheets (optional, for lining) For … Read more
