Garlic is one of the most used ingredients in cooking. It is excellent for flavoring or preparing delicious fried foods. But not only that: being a fantastic natural antibiotic, many people also consume it raw. But how can we preserve it? There is an incredible method that only chefs know: let’s find out. Garlic, with … Read more
The kitchen is undoubtedly the area of the house most exposed to odors, for example after frying food or cooking fish. Although our dishes are certainly delicious, many times the smell they leave is not so good. Luckily, there are some simple tricks that allow you to eliminate bad odors and perfume the entire kitchen … Read more
Does your fridge tend to be a little too humid? You can tell because it produces a lot of condensation. And then, some foods packaged in cardboard make you sweat. Needless to say, the conditions are not right for storing food properly. It’s a hard blow that they go moldy faster than expected. Luckily, my … Read more
This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy … Read more
How many times have you noticed water stains on steel surfaces that do not disappear with simple cleaning? I imagine this is not uncommon! These stains are caused by limescale deposits that stick to the steel when exposed to water , oxidizing it or forming white spots. Luckily, you don’t have to worry anymore, because … Read more
❗Ingredients: For the Salmon: 2 salmon fillets (about 6 oz each) Juice of 1 lemon 1 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 cloves garlic, minced 1 tbsp olive oil Salt and pepper, to taste For the Quinoa Bowl: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 avocado, sliced … Read more
❗Ingredients: 4 beef short ribs (bone-in) Salt and freshly ground black pepper to taste 🧂 2 tbsp olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional, or replace with more beef broth) 1 tbsp tomato paste 2 tbsp fresh … Read more
heartiness of sausages, the freshness of green beans, and the creaminess of potatoes. This delicious casserole is perfect for gatherings or when you’re simply craving a comforting and filling meal. While the exact origins of this dish are uncertain, casseroles like these have long been a staple in many cultures, utilizing local ingredients and creating … Read more
Hasselback Scalloped Potatoes are a delightful twist on the classic scalloped potatoes, incorporating the impressive presentation of Swedish Hasselback potatoes with the creamy, cheesy goodness of the American casserole favorite. The Hasselback technique involves making precise, partial slices into the potatoes, which not only allows them to fan out attractively but also enables flavors to … Read more
German pancakes, also known as Dutch babies, are a delightful treat that can turn any morning into a special occasion. Originating from Germany, these pancakes are known for their fluffy, soufflé-like texture and are perfect for a cozy family breakfast. They’re quick to whip up and can be a fun surprise for kids as they … Read more
