Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water 2 1/2 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt Directions: In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture … Read more
Ingredients: – 4 salmon fillets (skinless, about 6 oz each) – 2 cups fresh spinach – 1/2 cup cream cheese, softened – 1/3 cup grated Parmesan cheese – 2 garlic cloves, minced – 1 tablespoon olive oil – 1 teaspoon paprika – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon black … Read more
This Lemon Miso Butter Parchment Salmon with Asparagus is a delicious, healthy, and easy-to-make dish. The salmon is perfectly cooked, tender, and flavorful, infused with a rich miso butter and bright lemon zest. Paired with fresh asparagus, thinly sliced potatoes, and red onion, this meal is both nutritious and satisfying. Baking in parchment locks in … Read more
One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous Ingredients 1 lemon 1 ¼ pounds salmon (see Tip), skinned and cut into 4 portions ¼ teaspoon salt ¼ teaspoon ground pepper 4 tablespoons sun-dried tomato pesto, divided 2 tablespoons extra-virgin olive oil, divided 2 medium fennel bulbs, cut into 1/2-inch wedges; fronds reserved 1 cup Israeli … Read more
Ingredients TAQUITOS ¾ pound baked salmon, shredded (see tips below) 1 cup grated Monterey Jack cheese ¼ cup chopped fresh cilantro 12 small (5½-inch) corn tortillas 1 bottle Cholula Hot Sauce Chipotle Spray to cook SIMPLE GUACAMOLE 2 medium ripe avocados ⅓ cup sour cream ½ medium lime, squeezed 2 teaspoons Cholula Original Hot Sauce … Read more
Ingredients: For the Salmon Sticks: 1 lb (450g) salmon fillets, skinless 1 cup all-purpose flour 2 tablespoons lemon pepper seasoning 1 teaspoon salt 2 eggs, beaten Vegetable oil, for frying For the Old Bay Blue Cheese Sauce: 1/2 cup blue cheese, crumbled 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon Old Bay seasoning 1/4 … Read more
Ingredients: Shortbread Crust: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup cold, cubed unsalted butter 1/4 teaspoon salt Brown Butter Filling: 1/2 cup unsalted butter 2 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder 2-3 ripe peaches, thinly sliced Instructions: For the Shortbread … Read more
Ingredients: Ingredient Checklist 2 tablespoons olive oil 2 cloves garlic, crushed and finely chopped ¼ teaspoon crushed red pepper flakes, or to taste 6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 2 cups prepared marinara sauce ¼ cup chopped fresh basil 1 (8 ounce) package shredded mozzarella cheese, divided ½ … Read more
Cooking Method Prep Time: 40 mins Cook Time: 35 mins Rest Time: 15 mins Total Time: 1 hr 30 mins Cooking Temp 190 °C Servings 6 Best Season Suitable throughout the year Ingredients 400g/14.1oz Ground Beef 200g/7oz Italian Sausage (casing removed and crumbled) 1 Small Onion, finely chopped 3 Cloves Garlic, minced ¼ Tsp Chilli … Read more
Cheesy Ranch Sausage Potato Bake Ingredients: 1 lb smoked sausage: Sliced into rounds 2 bell peppers: Sliced (choose your favorite colors) 1 large onion: Diced 1 bag (32 oz) frozen shredded hash browns 3/4 cup heavy cream 1 can (10.5 oz) cheddar cheese soup 1/2 cup sour cream 1 packet (1 oz) ranch seasoning mix … Read more
