Why use bay leaves in the oven? It is a brilliant method for clever housewives.

Why use bay leaves in the oven? It is a brilliant method for clever housewives.

Bay leaves have been  a popular plant  for centuries. But what you may not know is that they can help you  combat the common discomfort  that arises in the home. Just pick a few bay leaves and you’ll have a fresh and pleasant  home . Bay leaves are a highly valued flavouring for many dishes, especially stews, terrines and ratatouille. They … Read more

Peach Raspberry Cheesecake

Peach Raspberry Cheesecake

Peach Raspberry CheesecakeIndulge in the vibrant flavors of summer with this Peach Raspberry Cheesecake. Combining juicy peaches and tart raspberries with a creamy cheesecake filling and a buttery graham cracker crust, this dessert is perfect for any occasion.Servings: 12Prep Time: 30 minutesCooking Time: 50 minutesTotal Time: 5 hours 20 minutesCalories: 410 per sliceIngredientsFor the Crust:1 … Read more

Triple Chocolate Fudge

Triple Chocolate Fudge

Triple Chocolate Fudge 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the Crunchy Oreo Crust:2 cups crushed Oreo cookies 1/2 cup melted butter For the Rich Cheesecake Filling:3 packages (225 g each) cream cheese, softened 1 cup granulated sugar 1 cup heavy cream 1/2 cup cocoa powder 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 3 large eggs 1 … Read more

Caramel Banana Pecan Cake

Caramel Banana Pecan Cake

Caramel Banana Pecan Cake Ingredients:2 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, softened1 1/2 cups granulated sugar3 large eggs1 teaspoon vanilla extract1 1/2 cups mashed ripe bananas (about 3 bananas)1 cup sour cream1 cup chopped pecans1/2 cup caramel sauce, plus extra for drizzling1 cup banana slices … Read more

Pistachio Cream Cake

Pistachio Cream Cake

Pistachio Cream CakeIngredients:Cake:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened1/4 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream1/2 cup whole milk1 cup shelled pistachios, finely chopped1/2 cup white chocolate chipsFrosting:1 cup unsalted butter, softened1 cup powdered sugar1/2 cup heavy cream1 teaspoon vanilla … Read more

The Tastiest and Quickest Cookies to Make

The Tastiest and Quickest Cookies to Make

The Tastiest and Quickest Cookies to Make There’s something magical about homemade cookies. The aroma of freshly baked treats wafting through your kitchen, the satisfaction of a sweet bite that melts in your mouth, and the joy of sharing them with loved ones make cookies a timeless favorite. But let’s be honest—sometimes, we want the … Read more