Bourride Provençale au Safran
Bourride Provençale au Safran Mediterranean Elegance: Saffron Drunken and Fondant Vegetables 🌞🍲 Ingredients : 600 g white fish (lotte, cod) 1 liter of fish smoke 2 potatoes, cut into cubes 1 fennel, chopped off 1 pinch of saffron 2 cloves of garlic 2 egg yolks 150 ml of olive oil 1 bouquet garni Sel, poivre Preparation: 1. … Read more