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Start by removing the membrane on the back of the ribs. This thin, rubbery layer can block flavors from penetrating the meat and make the ribs chewy. Use a knife to loosen the edge of the membrane, then grab it with a paper towel and pull it off.
Pat the ribs dry with paper towels to remove excess moisture, then brush them lightly with olive oil. This helps the dry rub stick and keeps the ribs moist during cooking.
Step 2: Season the Ribs
Combine all the dry rub ingredients in a small bowl and mix well. Generously coat both sides of the ribs with the rub, massaging it into the meat. For best results, let the seasoned ribs sit for at least 30 minutes at room temperature or refrigerate them for up to 24 hours for deeper flavor.
Step 3: Preheat and Prep
Preheat your oven to 300°F (150°C). Low and slow is the key to tender ribs. Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top if you have one. The wire rack helps air circulate around the ribs, ensuring even cooking.
Step 4: Bake the Ribs
Place the ribs bone-side down on the prepared baking sheet. Cover the ribs tightly with foil to trap moisture and create a steamy environment for tenderizing the meat. Bake in the preheated oven for 2 ½ to 3 hours, depending on the size and type of ribs.
To check for doneness, insert a fork between the bones. The meat should feel tender and start to pull away from the bone easily.
Step 5: Glaze and Finish
Once the ribs are tender, remove them from the oven and increase the temperature to 400°F (200°C). If you’re using a sauce, brush it generously over the ribs. For a sticky, caramelized glaze, return the ribs to the oven uncovered for 10–15 minutes. Alternatively, you can broil them for 2–3 minutes, watching closely to prevent burning.
Step 6: Rest and Serve
Remove the ribs from the oven and let them rest for 5–10 minutes. This helps the juices redistribute, ensuring every bite is flavorful and moist. Slice the ribs between the bones and serve immediately.
Tips for Perfect Oven-Baked Ribs
- Marinate for Flavor: If time allows, marinate the ribs overnight with the dry rub. This enhances the taste and ensures every bite is seasoned to perfection.
- Keep the Foil Tightly Sealed: Properly sealing the ribs with foil is crucial for tenderizing the meat. Any gaps can allow moisture to escape, resulting in drier ribs.
- Experiment with Sauces: Try different barbecue sauces or even a tangy glaze made with honey, mustard, and vinegar for variety.
- Add Liquid Smoke: If you’re missing that smoky flavor from the grill, a few drops of liquid smoke in your barbecue sauce can replicate the taste.
Side Dishes to Pair with Ribs
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