Oreo Tiramisu

Directions:

In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold in the mascarpone cheese until fully combined and smooth.
Dip each Oreo cookie quickly into the brewed coffee, making sure they are soaked but not too soggy.
Arrange a layer of dipped Oreos at the bottom of your serving dish.
Spread half of the mascarpone mixture over the Oreos.
Add another layer of dipped Oreos on top of the mascarpone.
Spread the remaining mascarpone mixture evenly over the second layer of Oreos.
Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Before serving, dust the top with cocoa powder for a finishing touch.
Your Oreo Tiramisu is ready to be enjoyed! This dessert is creamy, rich, and a chocolate lover’s dream.