Oreo-Stuffed Cinnamon Rolls

Step 1: Make the Dough
In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let it sit for 5–10 minutes, or until frothy.
In a large mixing bowl, whisk together the remaining sugar, eggs, melted butter, and salt.
Add the activated yeast mixture and stir to combine. Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour—stop when the dough is slightly sticky but manageable.
Step 2: Knead and Rise
Turn the dough onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 3: Assemble the Rolls
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle (about 12×16 inches).
Spread the softened butter evenly over the dough, leaving a small border around the edges.
In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.

Scatter the broken Oreo pieces evenly over the sugar-cinnamon layer.
Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.
Step 4: Cut and Shape
Use a sharp knife or dental floss to cut the log into 12 equal slices.
Place the rolls in a greased 9×13-inch baking dish, leaving space between each for rising.
Cover the rolls with a towel and let them rise for another 30–45 minutes, or until puffy.
Step 5: Bake the Rolls
Preheat your oven to 375°F (190°C) .
Bake the rolls for 20–25 minutes , or until golden brown and cooked through.
Step 6: Make the Glaze
In a medium bowl, beat the softened cream cheese and butter together until smooth.
Gradually add the powdered sugar, vanilla extract, and milk, beating until the glaze is smooth and spreadable. Add more milk as needed to reach your desired consistency.
Step 7: Glaze and Serve
Drizzle the cream cheese glaze over the warm rolls.
Serve immediately for the ultimate gooey, chocolatey experience. Enjoy!
Why This Recipe Works So Well
The magic of Oreo-Stuffed Cinnamon Rolls lies in their balance of textures and flavors. The soft, spiced dough provides a comforting base, while the Oreo filling adds a rich, chocolatey surprise in every bite. The cream cheese glaze ties everything together with its tangy sweetness, creating a treat that’s as indulgent as it is unforgettable.

Variations to Try
While the classic version is divine, here are some creative ways to switch things up:

Add Nuts : Sprinkle chopped pecans or walnuts over the filling for added crunch.
Swap Cookies : Use other sandwich cookies like Golden Oreos or Chips Ahoy for a different flavor profile.
Gluten-Free Option : Use gluten-free flour and certified gluten-free Oreos to make this recipe suitable for dietary restrictions.
Mini Rolls : Make smaller rolls for bite-sized treats perfect for parties or gifting.
Spice It Up : Add a pinch of cardamom or nutmeg to the dough for extra warmth.
Tips for Success
Use Fresh Yeast : Ensure your yeast is fresh and within its expiration date for the best rise.
Don’t Overfill : Be careful not to overstuff the rolls with Oreos, as they can make the dough difficult to roll.
Save Leftovers : Store cooled rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for longer storage. Reheat gently in the microwave before serving.
Make Ahead : Prepare the rolls ahead of time, refrigerate overnight, and bake just before serving for fresh results.
Freeze for Later : Freeze unbaked rolls, then thaw overnight in the refrigerator before baking.
Serving Suggestions
These Oreo-Stuffed Cinnamon Rolls are incredibly versatile and pair well with a variety of meals and occasions. Here are some ideas to enhance your experience:

Brunch Favorite : Include them on a brunch spread alongside quiches, frittatas, and fresh fruit.
Holiday Treat : Decorate with themed garnishes for Christmas, Easter, or other festive celebrations.
Pairing Perfection : Pair with a hot cup of coffee, tea, or milk for a complete indulgent experience.
Party Favorite : Arrange the rolls on a platter for a stunning centerpiece at gatherings or potlucks.
Gift Idea : Package the rolls in decorative boxes tied with ribbon for thoughtful homemade gifts.
Final Thoughts
With their gooey Oreo filling, spiced dough, and creamy glaze, Oreo-Stuffed Cinnamon Rolls are a treat worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and indulgent, this recipe delivers big on taste and wow factor.

So, the next time you’re in the mood for something rich, chocolatey, and utterly delicious, give these cinnamon rolls a try. Trust us—they’re quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking!