Orange Cake

8. Let the finished cake cool completely then spread the cream on the surface. Sprinkle with coconut flakes and a few flakes of butter.

Preparation time: 20 minutes | Cooking time: 30-35 minutes

Nutritional information (per serving):
Calories: 280 kcal
Carbohydrates: 38 g
Protein: 5 g
Fat: 11 g
Fiber: 2 g

This orange cake is perfect for those looking for a light and flavorful dessert, perfect for any occasion!