Only milk and fruits! Delicious and healthy dessert without gelatin! Ready in 5 minutes

Combine and mold:

Add the dissolved agar-agar mixture to the milk mixture, stirring continuously.
Quickly add the prepared fruit to the mixture, stirring gently to distribute the fruit evenly. Pour the mixture into a mold (about 1.5 liters capacity).

Set and Chill:
Refrigerate dessert until completely cooled and set, making sure it holds its shape well.

Serve:
Once set, unmold the dessert and cut into portions.
Enjoy this delicious and healthy fruity dessert!