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Pour the jar of marinara sauce into the pot.
Fill the empty jar with water, shake it to rinse out the remaining sauce, and add this water to the pot.
Stir everything together and bring the mixture to a boil, then reduce to a strong simmer.
This step is crucial for creating the right consistency in your dish. The sauce will serve as the cooking liquid for the pasta, so it should be slightly thinner than traditional marinara to account for the starches released during cooking. If you’d like, you can explore more about Marinara Sauce and its traditional uses.
Combine Chicken and Pasta
Return the chicken to the pot, along with the dried pasta.
Stir everything to combine, ensuring the pasta is submerged in the sauce. Cover the pot with a lid.
Cook for 10-15 minutes over medium heat, stirring occasionally to prevent sticking.
Keep an eye on the pasta as it cooks. Stirring not only ensures even cooking but also prevents the pasta from sticking to the bottom. Depending on your pasta choice, cooking times may vary. For tips on selecting the best pasta, check out Pinterest’s Easy Pasta Recipes.
Add the Cheeses
Once the pasta is al dente, stir in the grated Parmesan and 1/4 cup of shredded mozzarella.
Mix well until the cheeses melt and are evenly incorporated into the sauce.
This step transforms the dish into something truly indulgent. The Parmesan cheese adds a nutty sharpness, while the mozzarella creates a creamy, velvety texture. Learn more about Parmesan Cheese and its culinary uses.
Finish with a Gooey Topping
Sprinkle the remaining 3/4 cup of mozzarella cheese evenly over the top.
Cover the pot again and let it cook for another 2-3 minutes until the cheese melts into a gooey, irresistible layer.
For an extra burst of flavor, sprinkle some additional Italian seasoning or red pepper flakes on top before serving. Garnish with fresh parsley or basil for a professional finish.
This step is where the dish truly comes to life, offering a picture-perfect presentation that tastes as good as it looks.
Tips for Customizing the Recipe
One of the best aspects of this One-Pot Chicken Parmesan Pasta is its versatility. Whether you’re catering to dietary restrictions or simply want to switch things up, here are some easy customization tips:
Protein Options
Substitute chicken with ground turkey, sausage, or even shrimp for a different flavor profile.
Make it vegetarian by omitting the chicken and adding hearty vegetables like zucchini, eggplant, or mushrooms.
Veggie Additions
Enhance the nutritional value by incorporating spinach, kale, or bell peppers. These vegetables not only add color but also a burst of flavor and nutrients.
For a richer dish, try adding sun-dried tomatoes or roasted red peppers.
Pasta Variations
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