Once I discovered this foolpool recipe, I knew I couldn’t go back

Sheet Pan Hashbrowns

Ingredients:

• – 1 bag frozen shredded hashbrown potatoes (16 oz)
• – 1/4 cup olive oil
• – 1 teaspoon garlic powder
• – 1 beaten egg
• – 1 cup shredded cheddar cheese
• – Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees.

2. Place the frozen hashbrowns in a large bowl.