Old-Fashioned Soft and Buttery Yeast Rolls

A classic recipe perfect for any special dinner. These rolls are super soft, feathery light, and buttery, thanks to a generous amount of yeast. Just follow the instructions carefully and you’ll end up with foolproof rolls every time.

Ingredients:

• 380 grams all-purpose flour
• 260 grams whole milk
• 70 grams rapeseed oil
• 60 grams granulated sugar
• 5 grams kosher salt
• 1 medium packet vanilla sugar
• 1 envelope baker’s yeast

Instructions:

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