OLD FASHIONED ORANGE CANDY

Old Fashioned Orange Candy

Take a sweet trip down memory lane with Old Fashioned Orange Candy! This nostalgic treat brings back the days of homemade, simple sweets crafted with love. Made with real orange juice, sugar, and a touch of zest, these candies burst with bright citrus flavor and a delightful chewiness. Perfect for gifting, holiday treats, or just indulging in something special, this recipe is easy to follow and oh-so-rewarding!

Why You’ll Love This Recipe

Nostalgic Delight – A homemade twist on a classic favorite.
Simple Ingredients – No artificial additives, just fresh and flavorful ingredients.
Great for Gifting – Perfect for homemade holiday baskets or party favors.
Bright Citrus Flavor – Sweet, tangy, and vibrant!

Ingredients

1 cup granulated sugar
1/2 cup fresh orange juice (about 2-3 oranges)
2 teaspoons orange zest
1/4 cup light corn syrup
1/8 teaspoon salt
2-3 drops orange food coloring (optional)
1/4 cup powdered sugar (for coating)

Instructions

Step 1: Prepare Your Ingredients

Start by juicing fresh oranges to yield 1/2 cup of orange juice. Strain out any pulp for a smooth candy texture.
Grate the zest of 2-3 oranges to add a burst of citrus flavor.

Step 2: Heat the Mixture

In a medium saucepan, combine:
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup light corn syrup
- 2 teaspoons orange zest
- 1/8 teaspoon salt
Stir the mixture over medium heat until the sugar completely dissolves.

Step 3: Boil to Perfection

Once the sugar has dissolved, stop stirring and increase the heat slightly. Attach a candy thermometer to the side of the pan.
Allow the mixture to boil until it reaches 250°F (121°C), also known as the firm ball stage. This ensures the candy sets properly.
If using food coloring, add 2-3 drops of orange food coloring for a vibrant, nostalgic look. Stir gently.

Step 4: Pour and Cool

Carefully pour the hot candy mixture onto a parchment-lined baking sheet or into a silicone candy mold.
Let it cool for 30-45 minutes, or until the candy is firm and set.

Step 5: Cut and Coat

Once the candy is firm but still slightly tacky, cut it into small squares or bite-sized pieces using a sharp knife.
Roll each candy piece in powdered sugar to keep them from sticking together and add a classic touch.