Old-Fashioned German Fruit Cake

Bake the Cake:

Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Optional Aging:

Wrap the cooled cake in plastic wrap and store in an airtight container. For a more traditional flavor, brush the cake with additional rum or brandy every few days and let it age for up to two weeks before serving.

Prep Time: 25 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 40 minutes (plus optional soaking/aging)

Kcal: 280 kcal per slice | Servings: 12 slices

Tips:

Use a mix of your favorite dried fruits to customize the flavor of the cake.

For a glaze, combine powdered sugar with a splash of orange juice and drizzle over the cooled cake.