Oh wow! I brought this to a gathering, and it was gone before I knew it.

German pancakes, also known as Dutch babies, are a delightful treat that can turn any morning into a special occasion. Originating from Germany, these pancakes are known for their fluffy, soufflé-like texture and are perfect for a cozy family breakfast. They’re quick to whip up and can be a fun surprise for kids as they puff up dramatically in the oven. Whether you’re looking to impress guests or simply want to enjoy a comforting meal with your loved ones, German pancakes are a wonderful choice.
German pancakes are best served hot from the oven, dusted with powdered sugar and a squeeze of fresh lemon juice. They pair beautifully with a side of fresh fruit like berries or sliced apples. For a heartier meal, consider serving them with crispy bacon or sausage links. A dollop of whipped cream or a drizzle of maple syrup can also add a touch of sweetness that complements the pancake’s light and airy texture.
German Pancakes
Servings: 4
Ingredients
3 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
Powdered sugar, for serving
Lemon wedges, for serving
Directions