Oh my god, how delicious is this, Baileys chocolates with 4 ingredients!

INGREDIENTS:
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150 ml Baileys Irish Cream
200 g whole milk couverture
140 g ladyfingers
35 g kakaopulver
Preparation:
1. First, roughly chop the biskult spoons in a freezer bag with a rolling pin, place in a bowl, soak with liqueur and let steep for about 20-30 minutes. Meanwhile
, roughly chop the cube, mix in a small saucepan in a bain-marie over low heat until smooth and let cool. Stir the liquid couverture into the liqueur mixture.
2. Next, spread the liqueur couverture mixture on a baking paper-lined kitchen board with a large, smooth knife into a rectangle about 14 x 15 cm.
3. Now dust the surface with a third of the cocoa and let it sit for about 30 minutes.