Nutty Cinnamon Swirl Bread

Add the Filling: Evenly sprinkle the walnut mixture over the rolled-out dough, leaving a small border around the edges.
Roll the Dough: Starting from one of the long edges, carefully roll the dough tightly into a log. Pinch the seams to seal the dough.
Shape the Loaf: Gently twist the dough log and tuck the ends under to fit into a greased loaf pan. You can also place the dough into a round baking pan for a more rustic look.

Step 4: Second Rise
Let it Rise Again: Cover the loaf with a towel or plastic wrap and let it rise for another 30-45 minutes, until it has risen slightly above the edge of the pan.
Step 5: Prepare the Glaze
Make the Egg Wash: In a small bowl, whisk together the egg yolk and milk. This will give the bread a beautiful golden color when baked.
Step 6: Bake the Bread
Preheat the Oven: Preheat your oven to 180°C (350°F) during the second rise.

Glaze the Loaf: Once the dough has risen, brush the top with the egg wash.
Bake: Bake the bread in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition Facts (per serving, based on 12 servings):
Calories: 250 kcal
Protein: 5 g
Fat: 9 g

Carbohydrates: 40 g
Fiber: 1 g
Sugar: 9 g

Calcium: 30 mg