Nutella Tiramisu: The Creamiest Chocolate Dessert

500g of mascarpone
150g hazelnut cream
200g of heavy cream
300g of ladyfingers
350g espresso coffee
50g of cold water
Hazelnut cream
Instructions
Prepare the coffee and mix it with cold water.
Mix the mascarpone with the hazelnut cream and then the heavy cream.
At this point, dip the ladyfingers in the coffee and then assemble the tiramisu.
Decorate the tiramisu and let it rest in the refrigerator for an hour.