No More Grocery Trips: 3-Ingredient Beetroot Milk Recipe

• 1 medium-sized beetroot, peeled and chopped
• 2 cups milk (cow’s milk, almond milk, or any milk of your choice)
• Optional: Honey, maple syrup, or sugar to taste

Instructions:

1. Prepare the Milk:
   • Heat a saucepan over medium heat and bring the milk to a gentle boil.
2. Add the Beets:
   • Lower the heat and add the chopped beets to the boiling milk.
   • Allow the mixture to simmer for 10-15 minutes until the beetroot becomes tender.
3. Blend and Strain:
   • Remove the pot from the heat and let the mixture cool slightly.
   • Blend the mixture until smooth and creamy using an immersion blender or a regular blender.
   • Strain the beetroot milk through cheesecloth or a fine-mesh sieve to remove any pulp.
4. Sweeten to Taste:
   • Add your preferred sweetener (honey, maple syrup, or sugar) to taste.
5. Chill and Serve:
   • Let the beetroot milk cool in the refrigerator before serving.
   • Enjoy your homemade beetroot milk!

Conclusion: With just three simple ingredients and a few easy steps, you can create a delicious and nutritious homemade beverage. Embrace the convenience and versatility of pantry cooking with this delightful beetroot milk recipe. Cheers to tasty homemade treats that don’t require a trip to the store!