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No-Bake Yogurt Donuts in a Hurry
A glass and a smaller object are used to make holes in the dough, then the dough is rolled out and cut into donut shapes.
Heat the oil in a pan. Using a single turn, fry the donuts until they reach a golden color.
Extract and place on absorbent paper to drain.
If you like, you can either dip it in melted chocolate or sprinkle it with powdered sugar.
Your homemade yogurt donuts are ready to enjoy in just five minutes.
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