No-Bake Strawberry and Speculoos Tart

🥣 Instructions:
1. Crush the speculoos biscuits into fine crumbs using a food processor or a freezer bag and a rolling pin.
2. Add the melted butter to the biscuit crumbs and mix well.
3. Spread this mixture into a tart pan, pressing firmly to form an even crust. Refrigerate for 30 minutes to firm up.
4. Meanwhile, in a bowl, mix the mascarpone, icing sugar, lemon zest and vanilla extract until smooth.
5. Spread this mixture over the cooled speculoos crust.